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Art of dessert by tradition since 1932 more
Fraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro established a bakery within the town walls of Castelfranco Veneto, thus starting a confectionery tradition with a promising future.


≪ Since 1932 the Fraccaro family has continued, with enthusiasm and conviction, this historical path. ≫

A world of authentic flavors, sweet temptations and great confectionery inventions. A wide range of continuous products that sweeten every moment of our day: sweet sandwiches, cakes with various jams, strudel, gondoete with filling in five flavors, plum cakes, and many other sweets.
A great variety of appetizing sweets to delight every palate. Soft and delicate pandori, panettoni fragrant and rich in flavor, creamy and genuine fillings: Pasticceria Fraccaro offers healthy and traditional recipes, naturally leavened, enriched with icing, chocolate flakes, sultana raisins and delicious creams.
The Pasticceria Fraccaro Bio line is born from the desire to offer our customers the highest quality without renouncing goodness, all this is realized in the careful selection of fine ingredients of organic farming and the use of our sourdough that since 1932 makes so soft and delicate our sweets.
For a greedy thought or a tasty memory, our Fraccaro Store is open for all your wishes.
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The new gourmet space Fraccaro Café offers everything in the name of excellence, using mainly local products.
Fresh handmade pasta, delicious instalatone and a proposal of tasty vegetarian and vegan culinary preparations.
We are waiting for you at Fraccaro Café.


Fraccaro Spumadoro può contare su numerose collaborazioni con partner di prestigio del territorio.